Salmon skin isn't as controversial as ingredients in other foodie debates (like the infamous pineapple on pizza argument), but it's still pretty polarizing. Some enjoy the smooth consistency of a ...

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

Grilling salmon doesn't have to be tricky—Chuds BBQ is here to show you how to get it right, every time. In this video, you'll learn how to prepare, season, and grill salmon for that crispy skin, ...

Grilled salmon is a crowd-pleasing alternative to traditional cookout fare, thanks to its firm texture and ability to withstand high heat. The best cuts for grilling are thick, center-cut salmon ...

Crispy salmon fillet on a bed of spinach with lemon - Yeakub Dhali/Shutterstock Crispy, golden salmon skin does more than add texture — it protects the fish from overcooking. "Yes, leaving the skin on ...