leg, just like Fred Flintstone would’ve cooked it. This is game cookery at its most primal and dramatic, and the results are a showpiece—which is good, as you’ll need a crowd to help you eat it.

with every chunk you chop off, no universal method exists when it comes to maximizing the flavor and texture of each individual roast. In this venison recipe guide, we’ll break down what roast best ...

Go for a young buck or better yet, a doe.” I started marinating the leg of venison 2 1/2 days before I cooked it — it needs at least 24 hours and up to 72 hours. My plan was to roast it outside, on an ...

Depending on your state, deer hunting season typically starts around September and runs until February. While hunters may be restricted to the cooler months, the best time to try cooking venison is ...

This Chunky Venison Chili is so very tender and it was made with one of the tougher cuts of the deer, from the rear leg. The trick is to brown the venison chunks over very high heat, quickly. The slow ...