Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

This zucchini pasta salad is everything you want in a summer dish: fresh, bright, and loaded with flavor. Roasted zucchini rounds caramelize in the air fryer while short pasta cooks until perfectly al ...

One of my favorite ingredients to include with my pasta is zucchini and of course tomatoes. And although it’s reasonable to think that this recipe is more of a summer dish, I actually make it all year ...

I doctored up rotisserie or bought cooked chicken breast and used zucchini noodles to make this very quick and easy “pasta” salad. Zucchini is at its peak now, and here is a great way to use it. You ...

Sometimes celebrities know a thing or two about making good food. So when I stumbled upon Meghan Markle's three-ingredient pasta sauce, I couldn't resist giving it a try. Slow-cooking zucchini sounded ...

Cookbook author and culinary podcast host Dan Pashman is here to serve. Cookbook author and culinary podcast host Dan Pashman set out to solve the "Good Morning America" $20 Dinner Challenge by ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

When actor Stanley Tucci visited Nerano, a small Italian village near the Amalfi Coast, while filming his popular CNN series Searching for Italy, he likely wasn't expecting to make a regional pasta an ...

To celebrate autumn's arrival, celebrity chef, restaurateur and cookbook author Giada De Laurentiis is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as ...

Spiralizing zucchini into “noodles” often translates into a wan and watery dish, a poor imitation of the pasta it attempts to emulate. Generally, it’s better to let an ingredient shine on its own ...