Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

Slow roasting a beef tenderloin with garlic, rosemary and mushrooms is perfect for a special meal or weekend dinner.

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...

The annual holiday food debate usually centers on two heavyweights. In one corner sits the traditional turkey, a holdover ...

Beef tenderloin is one of the most expensive cuts in the store—and how you buy it can make a massive difference in what you ...