Rabbits are generally under-appreciated table fare. The meat is ultra-lean, protein-rich, and has a mild, pleasant flavor. Processing a rabbit is also straightforward. Because of its size and delicate ...

A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

Early fall yields two bumper crops: crisp apples and cottontails. Here’s a recipe that puts both to use, in old French style, with the rabbits getting a long, slow braise in hard cider. Though an ...

The proper way to eat a chocolate bunny is to bite its ears off first. You know this: The ears are the narrowest part, the only satisfying chomps before you have to crack the torso into awkward pieces ...

While most Iowa hunting seasons are now closed, cottontail rabbits provide an exception. They remain legal game until the end of February. As abundant as they are nutritious; the daily bag limit is a ...