When I was in high school, I worked at a popular cake boutique in town. Every Saturday morning, opulent, multi-tiered wedding cakes would emerge from the back, freshly decorated for their big debut.

I planned my wedding at home in three months (while three months pregnant)! The venue, my mother-in-law’s backyard in rural New Jersey, was almost two hours outside of the city. When it came to the ...

Learn the secrets to recreating Prince William and Kate's wedding cake. April 27, 2011— -- As the official baker of the royal wedding cake, British pastry chef Fiona Cairns has her work cut out ...