I pull off that fat with my hand and toss it, then use a bench scraper to chop up the lean into chopped beef. If you trimmed and cooked the brisket well beforehand, you can get some excellent and ...

The good news is that the fix isn't guesswork, gimmicky tricks, or wishful thinking. A juicy brisket is absolutely possible ...

raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

Spice up your next pot roast with this beloved cut of beef. It has been waiting for its time as the star of your dinner, and ...

Beef brisket is more than a tough cut of meat. Steven Raichlen says when it's braised low and slow until tender, it becomes otherworldly. "Your knife doesn't so much cut through the brisket as glide ...

I've been wanting to pass along a recipe for the "perfect" beef brisket for quite a while. I never quite got it right, though... until recently. What I had to wrap my head around was how long it took ...

Prime rib and brisket are two names that are wildly popular in the world of beef, but they are also about as different as two ...