Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Butchering steaks at home is probably not for the faint of heart. However, it can lead to long-term cost savings for those brave enough to try it. To find out more, and learn how to do it like a pro, ...

Raw top round steak served on cutting board - Elena Eryomenko/Shutterstock With some helpful guidance, steak is a food that can flourish in home preparations. Of course, there are lots of important ...

It’s arguably the most important part of enjoying steak, but it can be hard to do if you don’t know where the grain is. By Eric Kim Do you know what a “grain” is? Not a grain of sand, cereal or truth, ...