One of life's greatest pleasures is using fresh herbs to make a delicious meal or beverage. Although some recipes call for the use of whole leaves (like with basil or cilantro), other herbs, such as ...

A simple thyme shortcut can slash your Thanksgiving prep time, giving you full flavor without the tedious leaf-stripping ...

Plus, learn tips on properly storing your fresh thyme after you've harvested it. Thyme (Thymus vulgaris) is a hardy, ...

Pile of chopped herbs on wood cutting board - Candice Bell/Getty Images Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Prune annual herbs like basil fully before frost, but leave cold-hardy types to reseed naturally. Lightly trim woody herbs like sage and thyme; save heavy pruning for spring. Use mulch or covers to ...

We may earn revenue from the products available on this page and participate in affiliate programs. Learn more › Sign Up For Goods 🛍️ Product news, reviews ...