Cutting the lean first squares up the point/fat/thick side. At this point, I’ll turn the thinnest side of the point to the right side and cut perpendicular to the slices on the lean. These slices ...

Unless you cook it regularly, you may not know how to cut brisket. You’ll need to understand how to tell the flat from the point, how to trim the fat, and how to cut against the grain when slicing ...