Escargot is one of those slightly intimidating French dishes you only pretend to know about. But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce.

SACLEPEA REFUGEE CAMP, Liberia, May 14 (UNHCR) - Papa Tokpa Sadia, 45, is all smiles as he picks up a snail and explains how it is extracted from its shell to prepare a meal. "Snail meat is very ...