It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

A fully stocked kitchen is one of life's happiest little luxuries. The ability to whip up things like bacon-flavored compound cream cheese, crab dip, cream cheese pie or cheesecake, and any kind of ...