The way to freeze fresh produce is a four-step process: blanch, cool, pack, and freeze. The blanching process, which typically consists of boiling or steaming for two to three minutes, inactivates the ...

Learning how to freeze green beans (or any seasonal fruit or vegetable, for that matter) when they are at their peak is an often overlooked skill. Whether your garden is overflowing or the green beans ...

There are lots of reasons to freeze fruits and vegetables to use later. My grandmother froze and canned all kinds of fruits and veggies, and it was so nice to have that fresh-tasting food even in the ...

Freezing is a quick and easy way to preserve food so we can enjoy fruits and vegetables all year round. While freezing is simple to do, it does require following USDA recommendations to ensure a safe, ...

Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...

Learn how to freeze fresh figs in just a few minutes at home. Have figs on hand all year round for a variety of recipes.