Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Onions are found in savory recipes worldwide, and for good reason. They come from a hardy crop that grows in abundance, so they're omnipresent and affordable, and offer an unmatched flavor base that ...