Proofing bread dough surrounded by baked loaves, flour, and a rolling pin - Oksana Mizina/Shutterstock It's happened to everyone. You're traipsing around your kitchen, mixing and measuring ingredients ...

From the first moment I tore into a loaf of no-knead bread, I was hooked: the crackly crust, the chewy, open crumb, the slightly tangy flavour. There’s something magical about excellent bread that ...

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

For as long as I can remember, my mom has made bread by feel. Start with a little yeast, add some flour and water, maybe throw in the dregs of that morning’s oatmeal, and, finally, mix. As a recipe ...

We may earn a commission from links on this page. There’s a time and a place for chewy, crusty homemade bread. Bread that requires 12 minutes of constant kneading to make. Bread that’s full of ...

This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a ...