Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

Caring for a sourdough starter is one of those old-fashioned kitchen rituals that connects us to a simpler time. It’s a ...

In this episode of In the Kitchen with Matt, I am going to show you how to make flour tortillas. This soft homemade flour ...

Flour is an intriguing substance. Defined as a grain crushed through the milling process, it encompasses many possible foodstuffs. In addition to the numerous wheat types -- which range from semolina ...

If I was forced to choose just one gluten-free flour to bake with, it would, without a moment's hesitation, be oat flour. Oat flour is the Phoebe Waller-Bridge of gluten-free flours: easy to love, ...

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health risks.