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Zov. It’s a three-letter word that makes my stomach rumble with hunger. In Armenian, it means “whirlwind in the ocean.” But to me, Zov translates as a culinary magician who knows exactly how to ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a recipe that hummus fans ...

Baba ganoush is a simply delicious dip to prepare — a smooth and nutrient-rich alternative to the ever-popular hummus. I’ve made it so often through the years that I no longer use measurements or ...

Make Baba Ghanoush with Sea Salt at Home by Jenna Weber on May 17, 2012 Try this Middle Eastern recipe for a delicious roasted eggplant dip. Similar to hummus, it contains tahini (sesame seed paste), ...

This air fryer baba ganoush turns humble eggplant into a smoky, creamy dip that’ll make your regular weeknight feel like a Mediterranean getaway. With minimal prep and even less cleanup, it’s the ...

Eggplant doesn’t have a strong foothold in American cuisine, and that needs to change. I’m surprised by how many adults I’ve met who’ve never eaten it, and others who won’t touch the stuff unless it’s ...

Ever since I enjoyed the hummus, stuffed grape leaves, falafel and Israeli salad from the Israeli booth at the Festival of Nations in Tower Grove Park a few weeks ago, I've been craving Mediterranean ...

Our girl Ina Garten loves a low-stress meal for a party, so it's no surprise that she's talented at putting together mesmerizing and easy hors d'oeuvres with a few store-bought ingredients. In an ...

Zov. It’s a three-letter word that makes my stomach rumble with hunger. In Armenian, it means “whirlwind in the ocean. ” But to me, Zov translates as a culinary magician who knows exactly how to ...