If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

Mastering how to ice a Christmas cake successfully involves using a couple of tools. You will need a smooth rolling pin (the longer the better) and a little cornflour. A ball of string is also very ...