When spring arrives, there's nothing better to serve-up than a classic ham salad. If you haven't had this dish before, ham salad's history is one for the books. It started off as funeral fare and ...

Today, I am thrilled to share with you one of my favorite recipes -a classic chunky Ham Salad recipe with ham, pickles, onion, and celery, all mixed together with mayonnaise and seasoned with salt and ...

If you've ever met anyone who associates simple, tasty ham salad with sadder times, there's a reason: The dish was once well-known as a funeral food. The reasons ham salad became popular in the first ...

As a lifelong Virginian, I was born and raised on hams of every kind! Whether they’re smoked Smithfield hams or cured country hams, our state takes great pride in producing some of the finest pork ...

To me, ham salad tastes like the past (in the best way). While I only recently enjoyed my first taste of the vintage dish, I can imagine the salty spread tucked between slices of white bread at church ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there’s bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...