To start your white gravy, melt the butter over medium heat. Once melted, whisk in the flour, salt and pepper until nice and smooth. Next, gradually add in the milk, whisking as you go. Bring the ...

Brown gravy is a rich, savory sauce often made from beef or chicken drippings and thickened with flour or cornstarch. It’s typically served over meats, potatoes and even open-faced sandwiches. Brown ...