Tofu is an incredibly versatile ingredient that can take countless dishes from ordinary to extraordinary. However, to achieve a firm, dry, crispy texture when you cook your tofu, pressing it first is ...

The first time I ever tried to cook tofu on my own, it was bland and not at all like the crispy on the outside, soft on the inside tofu I've had in restaurant dishes. Determined to make tofu a part of ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Making tofu is truly an art form; one misstep and it can ...

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

Craving a quick, flavorful, and satisfying meal? These shredded tofu tacos deliver! Made with tofu, simple spices, and your favorite toppings, they taste like they’re straight from your favorite taco ...

Discover how to make simple and delicious fried tofu with this easy recipe! Crispy on the outside, soft on the inside—perfect as a snack or added to your favorite dish. Healthy, tasty, and quick to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. —February is American Heart ...