Avoid common gravy pitfalls and instead create a smooth, satisfying masterpiece by following these simple (yet sometimes ...

Welcome to The Cheater’s Guide to Thanksgiving. While there are plenty of tips out there for folks making scratch desserts and artisan loaves, the Cheater’s Guide focuses on the person who could use a ...

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid. Lemon juice is a good choice and you can also use a little vinegar, but ...

Add more roux: Whisking more roux into the gravy is another way to thicken it on the fly. This solution is a bit of a pain, ...

As families gear up for another holiday feast, the great cranberry debate returns: fresh or jellied from a can? (via NH ...

Strain: Straining is one of the easiest ways to remove any small bits or lumps before serving your gravy. Just pour through a fine-mesh sieve into a bowl or serving vessel, and discard any leftover ...

“Gravy Day” is a relatively new date in the Australian calendar. Paul Kelly’s song How to Make Gravy tells the story of a prisoner (Joe) writing to his brother on December 21. Joe laments missing the ...