“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid. Lemon juice is a good choice and you can also use a little vinegar, but ...

As families gear up for another holiday feast, the great cranberry debate returns: fresh or jellied from a can? (via NH ...

Welcome to The Cheater’s Guide to Thanksgiving. While there are plenty of tips out there for folks making scratch desserts and artisan loaves, the Cheater’s Guide focuses on the person who could use a ...

The condiment of all condiments — Thanksgiving gravy. If you’re anything like me, this deliciously savory sauce is for so much more than just the turkey and mashed potatoes. Everything on my ...

Add more roux: Whisking more roux into the gravy is another way to thicken it on the fly. This solution is a bit of a pain, ...

Need gravy, and fast? Look no further. I remember one Thanksgiving when my mom couldn’t salvage any turkey drippings to make gravy. Don’t ask about what happened to that turkey, but let’s just say ...

There’s nothing like a well-roasted turkey to anchor a holiday table, and no one made it quite like my grandmother. She ...