Baked potatoes are a classic for a reason. With soft and fluffy flesh, crispy skin, and loaded with all your favorite toppings, it's hard not to love them. Making them is a fairly simple process -- ...

Let’s get straight to the point: baked potatoes in the microwave beat their oven-cooked counterparts, hands down. Let me tell you why. After years of preparing baked potatoes both ways, I’ve come to a ...

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This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was a kid, baked potatoes were a ...

Who has an hour to bake a potato? Skip the wait and get straight to the good part: devouring all that butter and sour cream.

When you need a quick side dish to pair with your entrée, a baked potato is ideal. It cooks relatively quickly—especially if you prepare it in the microwave—and it’s deeply hearty and filling, ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...