We may receive a commission on purchases made from links. You've measured, chopped, and seasoned all the ingredients, you almost know the recipe by heart, yet you can't help but feel afraid that your ...

A nonstick frying pan with stuck on sauce residue - Candice Bell/Shutterstock You may have found that for a product deemed "nonstick," your nonstick pans seem to be pretty good at clinging to food.