This scrumptious oven roasted onions recipe transforms simple ingredients into wonderfully seasoned caramelized onions that ...

Sliced thick and roasted for nearly an hour, these deeply caramelized onions are simple and delicious. Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated two ...

Caramelizing onions slowly in butter or oil produces sweet, delicious results. You can caramelize onions in a large skillet or in the oven. Spanish and Vidalia onions are best for caramelizing. Hardly ...

I don’t know whether I’m getting smart or getting lazy; the older I get, the harder it is to tell the difference. But lately I’ve been finding that when I cook dishes I’ve made for years, I’m looking ...

Chef Nyesha Arrington couples two of her favorite recipes — French onion soup and pot roast — by combining the soup’s elements of caramelized onions and broiled cheese with the roast’s savory juices.

Arrange a rack in center of oven; preheat to 325°. Pat beef dry with paper towels. Using a spice grinder, mortar and pestle, or zip-top bag and a rolling pin, pulse or crush onion soup mix, pepper, ...

This is a lovely twist on a traditional roast chicken. The glaze should be applied halfway through the cooking time, as honey has a tendency to burn. 1. Heat oven to 190C/fan 170C/gas 5. Starting at ...

In Jane Austen's Emma, Mr Woodhouse hopes the Bateses don't roast the pork he's given them as a gift, 'for no stomach can bear roast pork'. Minutes later, Miss Bates arrives to thank Mr Woodhouse ...