You can buy pearl onions in several forms: raw and in a bag, peeled and frozen, or peeled and pickled in a jar. All have their uses. Purchasing them raw and unpeeled gives you the most freedom, but ...

A Tangy Upgrade That Transforms Any Dish If you love slow-cooked, hearty meals, you know how essential a little acidity can be to cut through all that richness—and that’s where these homemade pickled ...

Whenever a dish needs a pop of brightness, acidity, or color, I turn to the trusty jar of pickled red onions in my fridge. Made by soaking red onions in a simple vinegar solution, this simple ...