We love our trusty pizza stone, but what are you supposed to do when it starts to look a little worse for wear? If you use it often, and for more than just homemade pizzas—think: other loaves of bread ...

Whether you use it to bake pizzas, freeform loaves of bread, calzones, pitas or pies, a pizza stone (also known as a baking stone) can really make the difference between good and great dough-based ...

Have you ever found a Petoskey stone on a trip up north? They are so spectacularly beautiful that it’s no wonder they are designated as Michigan’s State Stone. The only problem with Petoskey stones is ...