One item that is always on my grocery list is a rotisserie chicken. It’s the answer to a quick dinner when I’m exhausted from grocery shopping (ironic, I know) and easily provides the necessary ...

Set the oven to 350°F and remove the chicken from the fridge. While you wait for the oven to come to temperature, take the chill off your bird by letting it rest at room temperature on the counter.

Be it a breast, thigh, drumstick or whole roasted bird, chicken has a special place in our hearts—and in our weekly meal plan. Versatility is among the many benefits this ingredient has to offer, and ...

Repurposing rotisserie chicken is one cooking shortcut that we just can't resist. There are some occasions that certainly call for a stunning, scratch-made chicken dish. A lemony Chicken Piccata is ...

We’ve all been there. You made (or ordered) more chicken for dinner than you could handle, and now it’s chilling in the fridge. The problem? Reheating pieces of chicken can be tricky. It’s too easy to ...

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These are the best chef-approved methods—and one we don't recommend. Who can resist fried chicken? It goes fast at picnics, potlucks, cookouts, and for family dinners. But sometimes you have leftovers ...