For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

As with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we ...

Stop ruining your cast-iron skillet and learn how to clean it properly with something you already have at home.

So let’s chat about how you should clean a seasoned pan. You do want to remove all the actual cooking residue – any crumbs, cooked-on gunk, pools of fat or oil. Some people swear by coarse salt, ...