Safety: Knife sharpeners with a stable, well-built design are preferred, since they are less lightly to cause the knife to ...

Inspect your kitchen knife and choose a whetstone with the right grit for your blade. For very dull blades, go with a coarse grit. If the blade is only somewhat dull or you have already used a ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A straight blade is easy to sharpen as it only requires a couple of passes through a ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

We may receive a commission on purchases made from links. A multi-tool is a jack-of-all-trades, crammed full of useful tools and implements that can turn their hand to a whole host of tasks. For ...

Before you sharpen your knife, it’s important to know its material, its unique shape, and the angle in which to sharpen it. The material determines how often you have to sharpen a knife, the ...