Los Angeles — Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen's Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between ...
Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.
The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...
Savannah is an oyster town through and through, and when the holidays arrive, the love for oysters moves from the bars to the ...
Shucking an oyster can be tricky if you haven't done it before. However, with a little know how, it's possible to do it neatly with as little fuss as possible in two simple stages. After you've ...
CAMBRIDGE — Looking for something different to do with your Valentine that involves learning a skill that not a lot of people have? Puritan Oyster Bar, 1164 Cambridge St., is offering an oyster ...
SOM students are teaching each other to appreciate oysters and embrace the New Haven marine community. Sanitra Desai ’26, ...