The good news is that the fix isn't guesswork, gimmicky tricks, or wishful thinking. A juicy brisket is absolutely possible ...

But First, What Is Corned Beef? Glad you asked. Corned beef is a cut of beef—most often brisket—that’s been cured, or preserved, with salt. It’s usually seasoned with sugar and other spices (like ...

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This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...

Corned beef brisket becomes super popular in March for St. Patrick’s Day, but this amazing meal is perfect all year long, ...

Beef brisket is more than a tough cut of meat. Steven Raichlen says when it's braised low and slow until tender, it becomes otherworldly. "Your knife doesn't so much cut through the brisket as glide ...

I've been wanting to pass along a recipe for the "perfect" beef brisket for quite a while. I never quite got it right, though... until recently. What I had to wrap my head around was how long it took ...