Add wood chunks, chips, pellets or charcoal to smoker according to manufacturer's instructions. Preheat smoker to 225°F. Combine garlic, paprika, pepper and salt in small bowl. Sprinkle and press ...
Hosted on MSN
What to serve with smoked brisket!
Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasoned ...
Skull and Mortar on MSN
How to make smoked brisket with wagyu beef tallow
This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the ...
Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...
The Takeout on MSN
Where To Find The Best Brisket In The US
There's no shortage of great BBQ in the United States, but where can you find the best brisket? We're rounding up some ...
WAUSAU, Wis. (WSAW) - Leftover beef brisket isn’t just “leftovers” to the Wisconsin Beef Council, it’s a golden ticket to flavor town. After slow-smoking your brisket, the hard part is over and it’s ...
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