Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Add wood chunks, chips, pellets or charcoal to smoker according to manufacturer's instructions. Preheat smoker to 225°F. Combine garlic, paprika, pepper and salt in small bowl. Sprinkle and press ...

This recipe shows how to make smoked corned beef brisket using a low-and-slow smoking method.

This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the ...

WAUSAU, Wis. (WSAW) - Leftover beef brisket isn’t just “leftovers” to the Wisconsin Beef Council, it’s a golden ticket to flavor town. After slow-smoking your brisket, the hard part is over and it’s ...