This is the time of year one starts thinking about planning their garden for the coming season and maybe trying something a little different this year. I have been enjoying mung beans in the sprouted ...

Filed under “foods that I didn’t appreciate until I was an adult” is mung bean salad. I grew up eating it with almost every dinner: chopped tomato and red onion, cilantro sprigs, sprouted mung beans, ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...