Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...
Your cutting board just survived a holiday grazing-board extravaganza: briny olives, jammy smudges, buttery salami — the works. Before you sweep it into the dishwasher in a moment of post-party ...
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