If you enjoy watching professional TV chefs prepare barbecue, or just love the flavor of an expertly crafted brisket, you might wish you could emulate the techniques used to make top-notch smoked ...

This article is about how I built my vertical brick BBQ smoker. It wasn’t very difficult to do, it cost me only about $200, and it works quite well as a medium-large-capacity BBQ (does 50–75 pounds of ...

Smoker season is really a year-round event. This, of course, means it's time to pile up a wide variety of meats and treats to entertain. Knowing that the sides are key to a great barbecue experience, ...