Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has ...

There's more than one way to cook corned beef and cabbage for St. Patrick's Day. With the popularity of the Instant Pot, many will likely be preparing the traditional dish this year in their ...

Combine the onion, garlic, thyme, and bay leaves in an Instant Pot. Place the corned beef, fat-side up, on top of the onions; sprinkle with the seasoning packet. In a small bowl, combine the beer and ...

If you own an Instant Pot multicooker, lucky for you. This St. Patrick’s Day using it for corned beef and cabbage is like discovering a pot of gold. Although a lot of people use a slow-cooker to cook ...

Bruce Weinstein and Mark Scarbrough, authors of over 30 cookbooks and hosts of the podcast “Cooking with Bruce & Mark”, joined us to share a delicious idea for using leftover corned beef from St.

If you own an Instant Pot or another multicooker, lucky for you. This St. Patrick’s Day, using it for corned beef and cabbage is like discovering a pot of gold. While a lot of people use a slow-cooker ...