Mycelium foam trays, derived from fungal root structures grown on agricultural residues, are emerging as a high-performance, ...

Mycelium has a long history in food, but its potential for today’s consumer packaged foods (CPG) industry highlights the need for increased R&D in resourceful and responsible food production that ...

Mycelium materials can grow from agricultural and food waste, forming foams, panels, and textiles that challenge plastics in ...

We are of two minds about mushrooms. As part of the fungi kingdom, they may be the death of us (see HBO’s “The Last of Us”). Or, just maybe, a big handful of the 5 million or more species will be our ...

Mycelium can be a protein-rich alternative to animal products. But will consumers accept it? The interplay of disgust and naturalness perceptions is the key, a new study suggests. Mycelium is often ...