I made this fabulous Jell-O mold dessert recently, and it was the biggest hit at the potluck I attended! What does this tell me? People still love the super colorful wiggly stuff after all these years ...

What’s old is new again. We’re all plunging into grandma’s recipe box for a delicious dessert, asking mom for help with a classic Sunday chicken dinner and even thinking about some old-fashioned ...

The recipes look like harmless vintage weirdness until you look closer. Then, you’ll notice that one calls for twice removing “internal rinds” from crab meat and another flavors lemon Jell-O with a ...

As I scanned through my Nanny's recipe book, I was surprised to find old flattened Jell-O boxes and several Jell-O mold recipes. She was a scratch baker, so I assumed this was not a typical dessert ...

This grown-up take on jello gets its crimson sparkle from Champagne and fresh raspberries. Try the Champagne Raspberry Jello Mold recipe. This grown-up take on jello gets its crimson sparkle from ...

You can still enter this year's Deschutes Historical Museum's Holiday Gelatin Salad Show, celebrating the bizarre food ...

It may be a blast from the past but remember, there’s always room for gelatin. We may have wondered how our mothers and grandmothers managed busy schedules and still put something impressive on the ...

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...

It’s almost Mother’s Day, so Dylan Dreyer’s mom, Linda, is in the TODAY kitchen to demonstrate how to make a couple of Dylan’s favorite dishes from childhood: Beef Wellington and gelatin delight salad ...

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...

This classic Sunshine Salad recipe comes from the long history of Jello salads. Although the combination of ingredients may seem a bit strange nowadays, they come together into a delightfully light ...