In 1986, Lyons resident Rick England began tinkering with family Kahlúa recipes. He was looking for a homemade gift idea, but he ended up stumbling on something much bigger: a full-fledged company.

From harvesting, drying, resting, and roasting the beans to distilling and blending the rum, Kahlúa can take about seven years to make from the fields to the liquor store shelves, but its flavor is ...

Do you like espresso martinis and Dunkin'? If yes, then you're in for the best of both worlds. Earlier this month, the Massachusetts-based coffee giant Dunkin' announced via press release their ...

Aside from waffles, avocado toast, and — of course — each and every one of your favorite gal pals, two of the most vital brunch staples out there are alcohol and coffee. And popular liqueur company, ...

Epic Guide to Kahlua Coffee Liqueur! What it tastes like, how to mix with it, and how to store it. Kahlua originated in Veracruz, Mexico in 1936. This rum and coffee liqueur is now loved around the ...

Fans of alcohol and coffee really lucked out when Kahlua was created in Veracruz, Mexico in 1936 before being brought to the U.S. in 1940. This liqueur, which is one of the boozes that tastes best in ...