Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

Ordering from the kids' menu apparently isn’t just for kids anymore. Some adults on social media have been hopping on the trend of choosing dishes from the children’s menu at restaurants to save money ...

Kids may have little appetites, but they can be big business for restaurant operators. The trick is figuring out what the current generation of pint-sized diners — and the grownups who order for them ...