Our cookbook of the week is Ethiopia: Recipes and Traditions from the Horn of Africa by Addis Ababa-based chef Yohanis Gebreyesus. Tomorrow, we’ll feature an interview with its author. To try another ...

'To be able to make a perfect kitfo, you need the perfect spices,' says chef Yohanis Gebreyesus You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

A dish often prepared at Ethiopian Orthodox Christmas, kitfo (centre, top) is a flavourful minced beef dish that's cooked with clarified butter and seasoned with cayenne pepper, cardamon, and salt.

For this week’s review, I headed to the border of Bushwick and East Williamsburg to try Kedija Srage’s vegan Ethiopian cuisine at Bunna Cafe (1084 Flushing Avenue, Brooklyn; 347-295-2227). Her vegan ...

Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...