Seamus Mullen of New York's El Colmado Butchery and Tertulia shows some of his favorite off-cuts while butchering a lamb. and today we're gonna be butchering one of my favorite animals, the lamb. I ...

Your checkoff spent the past few weeks at major chefs and foodservice influencer events, helping “Feed Their Adventurous Side” with American Lamb. The American Lamb Board is dedicated to educating ...

The past few years have been nothing short of revolutionary for the world of butchery. Ten or so years ago, when we thought about a butcher shop, we most likely thought about an ancient storefront, a ...

EUGENE, Ore. — Sawing through lamb carcasses isn’t how most people typically spend their Monday nights, but three students recently did just that as part of a class on butchering livestock. The class ...

It's an open secret that halal markets offer some of the tastiest meat around, often at prices lower than you'll find even at Costco. I've learned from talking with the butchers that the animals are ...

In America, consumers sometimes get a bit boggled when faced with cuts of meat that are less familiar than the stalwarts: beef, chicken, and pork. For example, there are plenty of people who don't ...