ULEN, Minn. - Doug Lindsay saw what life had in store for him the day his Norwegian girlfriend came toward him with a rolling pin. Nearly 30 years later, they're still making beautiful lefse together ...

Lefse may be a simple food -- its main ingredients are potatoes, cream, butter and flour -- but it's tricky and labor intensive to make. First of all you need the proper equipment, including a lefse ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

It”s not the smell of traditional Norwegian lefse-making that first strikes visitors to the Countryside Lefse factory in Blair, Wisc. It”s the sound — the thump, thump, thump of women whomping rolling ...

I needed to find what The Herald had written previously about lefse — the Scandinavian potato flatbread — so I did a search on our website. When dozens of obituaries popped up, I was struck by the ...

Thirty pounds of potatoes. Three pounds of butter. Six cups of heavy cream. Ten pounds of flour. The Lefse Institute was open. Rebecca Jorgenson Sundquist slipped a pastry sleeve over a ridged rolling ...

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...

Equipment needed: Potato peeler, chef’s knife, cutting board, kettle and lid, small bowl, measuring spoons Peel potatoes, rinse and cut each into quarters. Place in kettle. Add water until the water ...

Stacks of lefse handmade by the Anderson family who has been making lefse for the holidays for 42 years. (Contributed by Kitrina Anderson-Depaolo) The Anderson family will celebrate its 42nd annual ...

The scene was this past September's Feast, the event The Sandwich Invitational. Amid all the ingredients shoved between a bun, two slices of bread and even a pita was Matt Christianson's braised beef ...