Short Stack Editions is a series of ingredient-driven, small-format cookbooks. The following recipe comes from Short Stack Volume 13: Lemons. Go here for more information about this recipe project.

Tired of traditional summer tarts? Try out this deconstructed lemon tart recipe – a Meyer lemon curd parfait with layers of crumbled crust and blueberries soaked in wine and sugar. This recipe comes ...

I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...

While some people are house proud, I’d probably be better described as lemon happy. Right outside my kitchen window stands a Meyer lemon tree. It’s not too tall -- maybe 10 feet at most. Nor, to be ...

Yields 1 cup curd. Recipe is by Teresa B. Day. 3 egg yolks ½ cup sugar 1 tablespoon lemon zest ¼ cup lemon juice 4 tablespoons butter, sliced ¼ teaspoon ground vanilla beans 1. Bring about one inch of ...

OK, this one’s not a pie. But when Mary Tregellas, author of Homemade Preserves and Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More, made the classic lemon ...

1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature For Tart Shell: Mix butter and sugar in a bowl with an electric mixer until combined. Add the vanilla. In a medium bowl, sift ...

1. Bring about one inch of water in the bottom pot of a double boiler (or use a saucepan) to simmering over medium heat. 2. In the top pot or a metal mixing bowl off the heat, whisk together the egg ...

Q: How long can you keep commercial lemon curd once it's opened? What are some other uses for lemon curd? A: Lemon curd is a thick, bright yellow spread similar to jelly in texture. It has a tart ...

♥ You will need 4 mini tartlet tins measuring 10cm x 2cm (4in x ¾ in). Preheat the oven to 180C/160C fan/gas 4. Roll out the pastry thinly (about 3mm · ⅛ in) and line the tins; you may have some left ...

Easter is one of my favorite holidays because it usually falls close to my birthday. As a child, the pastel eggs and vibrant spring florals always signified that the Easter bunny was on his way and ...