You have reached your maximum number of saved items. Remove items from your saved list to add more. Floral, sweet and complex, lemon verbena is a highly prized addition to the kitchen garden and can ...

Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

PREPARATION: Heat oven to 325 degrees. Butter and flour a 1-quart gugelhupf pan, knocking out excess flour. In a bowl, whisk together flour, baking powder, salt, lemon zest and verbena. In another ...

Making your own flavored vinegar and oil might seem like a crazy thing only chefs in the Hot 10 would do, but once you make them (which is easy), your salads will enjoy instant upgrades. Meet your new ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Shortbread requires a light touch. Don't be tempted to knead too much and you will be rewarded with ...

1. Heat the oven to 350 F. 2. In a small saucepan over medium heat, bring the half-and-half and lemon verbena to a simmer. Cover, remove from the heat and set aside to steep. 3. Meanwhile, in a medium ...

This refreshing, citrus-herbal ice cream is made tangy with buttermilk and creme fraiche. It is also delicious with the raspberry sauce used in Roasted Peach Melba (page 35) or with the rhubarb sauce ...

INGREDIENTS • 1 cup granulated sugar, divided • 1/2 cup filtered water • 1 tablespoon finely grated fresh ginger root • 1 tablespoon chopped fresh lemon verbena • 1 cup fresh blueberries • 1/2 cup ...