From a Limoncello Collins to a classic Lemon Drop, here are our favorite citrus forward cocktails. In case you've never had a Daisy before, this category of cocktails dates as far back as the ...

Texas is known for many things, from cowboys to melt-in-your-mouth barbecue, but this one cocktail is home to West Texas and ...

Cocktail writer Warren Bobrow uses the term “gartending” to describe the practice of using seasonal ingredients in cocktails. This is certainly my preferred ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. We ...