The Passover slices come in cherry, orange, lemon and lime. At the factory, the day starts at 6 a.m. with fruit-slice makers boiling the sugar and gelatin mix in a stainless-steel cooking kettle only ...

Note: The best way to make this dessert is with a mandoline or a very sharp knife, in order to slice the fruit as thinly as possible. It can be served on individual serving plates or from one large ...

A fresh fruit tart set up for easy slicing that lets you avoid trying to slice the fruit. The thin slices of peaches mark where to cut for eight nicely sized pieces. Be forewarned: Odds are most ...